A Marriage Made in Heaven: Parmigiano Reggiano & Traditional Balsamic Vinegar
WHAT: Parmigiano / Parmesan Tour–Balsamic Tour
WHERE: Modena Hills & Countryside
WHEN: Available Monday to Sunday
TIME: 7.45am to 12.45pm
PRICE: Depends on Number of People - Contact Us
WHAT’S INCLUDED: All pre-tour coordination, private guiding service, entrance fees, hygiene kits, all tastings, tasting class
WHAT’S NOT INCLUDED: Transport, health or accident insurance, any items not mentioned
PARMIGIANO REGGIANO
Discover Authentic Parmigiano Reggiano: A Behind-the-Scenes Artisan Dairy Tour
Embark on an unforgettable journey to a small-batch Parmigiano Reggiano dairy in the heart of the official Parmesan Production Zone. Hidden away from large-scale factories, this traditional dairy produces only a handful of wheels per day, preserving centuries-old craftsmanship.
Step into the world of authentic Italian cheese-making, where master cheesemakers follow techniques passed down from medieval monks over 1,000 years ago. Witness the production process firsthand, from fresh milk to curd formation, and explore the ageing rooms where wheels mature to perfection.
Indulge in a guided cheese tasting, sampling Parmigiano Reggiano aged from 18 to 40 months or more. Learn the professional techniques of cheese appreciation, identifying complex flavours and textures.
As a special treat, savour freshly-made ricotta, warm and creamy, a rare delicacy that few get to experience. This immersive tour is a must for food lovers, cheese enthusiasts, and culinary explorers seeking a genuine taste of Italy.
TRADITIONAL BALSAMIC VINEGAR OF MODENA
Experience the Magic of Modena’s Traditional Balsamic Vinegar PDO
Step into the world of Modena’s liquid gold with a visit to a historic Acetaia—a traditional producer of Aceto Balsamico Tradizionale di Modena PDO (Protected Designation of Origin). This artisan producer crafts five exceptional products using time-honoured techniques and equipment, staying true to tradition and untouched by commercial vinegar trends.
Begin with a captivating journey through the history of Balsamic Vinegar, from its Roman origins to its global recognition today. Stroll through vineyards as you discover the unique grape varieties of Modena, including Trebbiano and Lambrusco, essential for this exquisite elixir. Your expert guide will clarify the differences between Balsamic Vinegar PDO, PGI, and commercial varieties, helping you understand what makes Traditional Balsamic Vinegar so unique.
Ascend to the vinegar attic, where barrels dating back to the 1500s nurture this culinary treasure. Witness the meticulous process of cooking, fermenting, and ageing grape must in barrels of various woods, including cherry, oak, and chestnut—each contributing distinct aromas and flavours.
End your tour with a guided tasting experience, learning the professional techniques of vinegar tasting. Savour each drop, from the intense, complex and syrupy texture of a 25-year-old Extravecchio to the fascinating layers of younger varieties. Discover firsthand why Traditional Balsamic Vinegar of Modena PDO is celebrated as the region’s most iconic and sought-after culinary masterpiece.
TRANSPORT IS NOT INCLUDED AND PRODUCERS ARE NOT REACHABLE BY PUBLIC TRANSPORT. CONTACT US IF YOU NEED PRIVATE TRANSPORT.
