RUSSELL BROWN - Michelin Star Chef and Food Consultant
Sienna Restaurant & Creative About Cuisine – UK
Russell Brown held a Michelin Star at the acclaimed Sienna Restaurant in Dorset for several years, but very recently decided to ‘quit while he was ahead’ and dedicate his time in full to food journalism and high-end food consulting. He is on the judging panel of the Great Taste Awards in the UK, appears on dedicated food radio shows and contributes regularly to Great British Chefs and Caterer Magazines. He is also a passionate and very talented photographer. Check out his profile here.
Russell contacted Yummy Italy not only to fulfil his personal desire to experience something of the artisan food in Italy, having never visited Emilia Romagna before, but to also provide him with the experiences and knowledge to enable him to fulfil commissions for articles for Caterer and Great British Chefs magazine as well as written and photographic content for his own blog and website.