Truffle Hunting with Russell Brown - Great British Chefs Magazine
Michelin star chef and Food Consultant Russell Brown was on a mission for Great British Chefs magazine: to explore some of the more unusual products of the Emilia Romagna region and those with which the region is not so commonly associated. In this case it was truffles. We took him on a truffle hunt in the hills above Bologna where he was a most excellent and attentive student. Read about his experience here.