YUMMY ITALY: Your definitive Emilia Romagna food and wine experts.
Welcome to Yummy Italy and Italy’s Emilia Romagna region, recently declared by Forbes Magazine as the gastronomic capital of the world. Emilia Romagna is the birthplace of Parmigiano Reggiano, Balsamic Vinegar, Prosciutto di Parma and those iconic dishes known the world over such as Lasagne, Tortellini, Tortelloni, Tagliatelle and Ragù alla Bolognese. It has the highest concentration of certified PDO and PGI products of any other region in the world. It is also home to the beautiful cities of Bologna, Modena, Parma, Ravenna and Piacenza.
Yummy Italy is run by a qualified Sommelier and offers courses, experiences, eatineraries and food consulting services for professional lovers of food...and food professionals (chefs, food buyers, consultants and restaurant or deli owners). We pride ourselves on creating bespoke programmes for all our guests. Perhaps you are food and wine lovers and fancy a different kind of honeymoon or wedding anniversary? Always wanted to learn how to make authentic, Italian, artisan gelato or discover the wines of Emilia Romagna? Would you like to know more about making authentic Italian coffee, working with one of Italy's top coffee experts? Or how about working together with some of our expert pasta makers to make genuine lasagne, tortellini, tortelloni or tagliatelle - and the real 'Ragù or Bolognese sauce? Are you a chef and want an in-depth insight into the techniques and true culinary traditions of the region?
Our aim is to bring people together to create unique and unforgettable experiences, establishing a true gastronomic dialogue between our guests, chefs, wine-makers and artisan producers.
Yummy Italy was created to share our passion for Italian and, more specifically, Emilian culinary authenticity with food and wine lovers and professionals as well as discerning gourmets. We work together with the region’s finest chefs, artisan producers and food and wine experts to provide guests with an insider view of the delights and the secrets of Emilian cuisine and its iconic dishes and products that are renowned the world over. We prefer small, artisan producers who promote organic and sustainable farming and production methods. It is these people and the love for their land, animals and product who inspire us on a daily basis.
We also have extensive experience working with VIPs and can organise culinary experiences with utmost confidentiality.
Check out our Social Media pages (click right) to see what we are up to on a daily basis.
Great British Chefs magazine www.greatbritishchefs.com said about us: “Helena at Yummy Italy gave us access to some amazing producers we would never have known how to find via mainstream channels. Her expert knowledge of the forty-plus PDO and IGP products in Emilia Romagna and of the wines of the region are second to none and her contact list is invaluable”.
Welcome to Emilia Romagna. Welcome to Yummy Italy.